brand

Z I T O

DENOMINAZIONE DI ORIGINE CONTROLLATA

PRIMITIVO DI MANDURIA

RED
RED
18-20 °C
18-20 °C
14,5% ABV
14,5% ABV
Bottiglia
Grape varietyPrimitivo DOC Manduria Sava.
Growing area Clay and limestone.
Soil type Espalier.
Training system Fermen-tation Controlled-temperature maceration and fermen-tation.
Alcohol content14.5% ABV.
AgeingAged in wood and steel barrels.
Colour Deep purplish red with garnet highlights.
Nose Full, intense bouquet with red fruit and cherry aromas.
PalateFruity, pleasant and well-orchestrated, becoming more velvety with age.
Food pairingsThis Primitivo di Manduria is perfect to serve with barbecued, grilled and stewed meat, game, mature cheeses and charcuterie.
Serving temperature18°-20° C.
Overall acidity6 g/l.