| Grape Variety | Susumaniello Igt Salento. |
| Growing Area | Salento. |
| Soil Type | Medium depth on layers of limestone rock |
| Training System | Pugliese ‘Alberello’ |
| Harvest | Hand-harvested |
| Production Method | Controlled-temperature maceration and fermen-tation. |
| Alcohol Content | 14% vol. |
| Ageing | Aged in wood and steel barrels. |
| Colour | Intense ruby red with purplish highlights |
| Nose | An opulent nose, opening with scents of red fruit, blackcurrant, blueberry, raspberry and black pepper |
| Palate | Lively, plush and mouthfilling, with well-placed tannins and a lasting finish. |
| Food Pairings | Pairs wonderfully with pasta or rice dishes, grilled meat and mature cheeses. |
| Serving Temperature | 18-20 |
| Overall Acidity | 6 g/l |
