brand

SOMARO'

Identificazione Geografica Protetta

Susumaniello Salento

RED
RED
18-20° C
18-20° C
14% ABV
14% ABV
Bottiglia
Grape VarietySusumaniello Igt Salento.
Growing AreaSalento.
Soil TypeMedium depth on layers of limestone rock
Training SystemPugliese ‘Alberello’
HarvestHand-harvested
Production MethodControlled-temperature maceration and fermen-tation.
Alcohol Content14% vol.
AgeingAged in wood and steel barrels.
ColourIntense ruby red with purplish highlights
NoseAn opulent nose, opening with scents of red fruit, blackcurrant, blueberry, raspberry and black pepper
PalateLively, plush and mouthfilling, with well-placed tannins and a lasting finish.
Food PairingsPairs wonderfully with pasta or rice dishes, grilled meat and mature cheeses.
Serving Temperature18-20
Overall Acidity6 g/l