Colour | Pale straw yellow. |
Nose | Floral, with notes of wisteria and acacia blossom. Fruity, with hints of golden delicious apples. |
Palate | Fresh-tasting and lively. |
Production method | Charmat (Italian method). |
Alcohol content | 11% ABV. |
Harvest | Second/third week of September. |
Grape variety | Glera. |
Residual sugar | 14 gr/lt. |
Format | 0,75 lt. |
Food pairings | Ideal as an aperitif, and excellent with fish and vegetable hors d’oeuvres, light pasta dishes and vegetable risottos. |
Serving temperature | Serve chilled at 6-8°C. |
Overall acidity | 5 g/l. |