| Colour | Pale straw yellow. |
| Nose | Floral, with notes of wisteria and acacia blossom. Fruity, with hints of golden delicious apples. |
| Palate | Fresh-tasting and lively. |
| Production method | Charmat (Italian method). |
| Alcohol content | 11% ABV. |
| Harvest | Second/third week of September. |
| Grape variety | Glera. |
| Residual sugar | 14 gr/lt. |
| Format | 0,75 lt. |
| Food pairings | Ideal as an aperitif, and excellent with fish and vegetable hors d’oeuvres, light pasta dishes and vegetable risottos. |
| Serving temperature | Serve chilled at 6-8°C. |
| Overall acidity | 5 g/l. |
