brand

NEGROAMARO

INDICAZIONE GEOGRAFICA PROTETTA

PUGLIA

RED
RED
14-16 °C
14-16 °C
13% ABV
13% ABV
Bottiglia
Grape varietyNegroamaro.
Growing area Salento.
Soil type Clay and limestone, medium textured.
Training systemUpwards-trained, Guyot pruning.
ProductionHand-harvested, temperature-controlled maceration of the must with the skins for around 10 days.
Ageing Aged in steel vats.
ColourRuby red.
NoseIntense, full bouquet with aromas of blackberry and meadow herbs.
PalateMellow and well-orchestrated, elegantly structured with a long finish.
Food pairingsExcellent served with roasts and stews, and pasta dishes.
Alcohol content13% ABV.
Overall acidity6 g/l.
Serving temperature14-16° C.