Grape varieties | Verdeca Bianco d’Alessano. |
Growing area | Valle d’Itria Puglia. |
Soil type | Limestone clay. |
Training system | Espalier. |
Fermentation | Soft crushing and pressing withtemperature-controlled must fermentation. |
Colour | Straw yellow with subtle pale green highlights. |
Nose | Fine and delicate bouquet with green apple aromas. |
Palate | Tangy and velvety |
Food pairings | Recommended with hors d’oeuvres, poultry and white meat or fish. |
Serving temperature | 10 -12°c. |
Overall acidity | 5.5g/l. |