| Grape varieties | Verdeca Bianco d’Alessano. |
| Growing area | Valle d’Itria Puglia. |
| Soil type | Limestone clay. |
| Training system | Espalier. |
| Fermentation | Soft crushing and pressing withtemperature-controlled must fermentation. |
| Colour | Straw yellow with subtle pale green highlights. |
| Nose | Fine and delicate bouquet with green apple aromas. |
| Palate | Tangy and velvety |
| Food pairings | Recommended with hors d’oeuvres, poultry and white meat or fish. |
| Serving temperature | 10 -12°c. |
| Overall acidity | 5.5g/l. |
