Bright red in the glass, it has an intense yet dynamic nose. Full-bodied, deep Negromaro is beautifully juxtaposed with aromatic, elegant Malvasia Nera, resulting in a lively, dry, velvety palate.
13% vol.
ITALY ROSSO
ITALY ROSSO
Negroamaro e Malvasia IGP Puglia
Negroamaro and Malvasia I.G.P.
Two of Puglia’s native grape varieties are blended to make young, appealing Italy Rosso.
| COLOUR | Bright red |
|---|---|
| ALCOHOLIC VOL | 13% vol |
| GRAPE VARIETY | Negroamaro and Malvasia |
| PRODUCTION AREA | Puglia |
| VINIFICATION | Maceration and fermentation with controlled temperature |
| SERVING TEMPERATURE | 18° C |
| AGING | In steel |
The Italy Vineka line was created thinking of demanding audience demanding versatility of taste.
TASTING NOTES
FOOD PAIRINGS
With its velvety texture, it can stand up to complex, flavourful dishes, especially red meat, game, mature cheeses, and classic Puglian specialities such as focaccia, soppressata dolce, or Martina Franca Capocollo.
GRAPE VARIETY AND VINIFICATION
Two very different historic Pugliese grape varieties, both of which have been rediscovered in recent decades. Rooted in the Mediterranean winemaking tradition, together they create a young, contemporary wine.
